An enzymatic plant protein hydrolysate reduces membrane damage in tomato under combined drought and salt stress
BACKGROUNDIn the field, drought and salinity often act together. Protein hydrolysates are proposed to support stress tolerance, but the mechanism is rarely measured.
DESIGNThree linked modules at the microbial, cellular and whole-plant level. Tomato plants were exposed to a soil water potential of −0.8 MPa combined with 100 mM NaCl.
RESULTAt the high application rate, lipid peroxidation (MDA) in stressed plants fell by 54% compared with the stressed control.
| Parameter | Value |
|---|---|
| Crop | Solanum lycopersicum L. cv. Moneymaker |
| Drought treatment | −0.8 MPa |
| Salt treatment | 100 mM NaCl |
| Free amino acids (enzymatic hydrolysis) | 81.2% |
| L-form purity (chiral HPLC) | 96.3% |
| MDA vs stressed control, high rate | −54% |
Table 2. Experimental conditions and key results.